| Soup | |
|---|---|
| Bookbinder Soup: Starker’s Classic Soup with Steamed Fish in a Rich Sherry Broth | 8.00 |
| Appetizers | |
| Steak Tartare: Chopped Filet Mignon with Shallot, Caper, Extra Virgin Olive Oil, Campo Lindo Egg, and Fingerling Potato Chips | 12.00 |
| Crab Duo: Crabcake Ravigote and Sweet Crab Maison with Celeriac and Watercress | 12.00 |
| Salads | |
| Hearts of Romaine Caesar Salad with Croutons, White Anchovies and Pecorino Romano Cheese | 7.00 |
| Baby Greens Salad with Maytag Blue Cheese, Spiced Walnuts and Granny Smith Apples | 8.00 |
| Entrees | |
| lmond Crusted Rainbow Trout with Minnesota Wild Rice, Haricot Verts, Oyster Mushrooms and Lemon Garlic Brown Butter | 27.00 |
| Filet Oscar: Grilled Filet Mignon with Alaskan King Crab Meat, Asparagus, Whipped Potatoes and Sauce Béarnaise | 39.00 |
| Campo Lindo Fried Chicken with Mashed Potatoes, Green Beans and Gravy | 22.00 |
| Slow Braised Pork Shoulder with Ramp Risotto, Louisiana Crawfish, Spring Peas and Salsa Verde | 22.00 |
| Sides | |
| Beau Solais Farms Oyster Mushrooms | 10.00 |
| Sautéed Local Chard | 6.00 |
| Grilled Asparagus | 10.00 |
| Whipped Potatoes | 6.00 |
| Please Ask Your Server for Tonight's Glass Wine Selections. 20% Gratuity added to parties of 8 or more. There is a $5.00 Charge for Split Entrees. |
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