| Starters | |
|---|---|
| Daily Soup Selections | 6.00 |
| Choice of Soup and Mixed Greens Salad | 10.00 |
| Caesar Salad with Sourdough Croutons, Pecorino Romano Cheese and White Anchovies | 6.00 |
| Baby Leaf Lettuce Salad with Maytag Blue Cheese, Granny Smith Apples and Spiced Walnuts | 6.00 |
| Thane’s Fried Green Tomatoes with Poached Gulf White Shrimp Remoulade | 9.00 |
| Crab Duo: Crabcake Ravigote and Sweet Crab Maison, Celeriac, and Cress Salad | 12.00 |
| Sandwiches, Pasta & Entrees | |
| Freshly Ground Burger Stuffed with Brown Sugar Bacon and Shatto Dairy Cheddar Cheese Curds,Housemade Pickles, Lettuce, Onion and Fries | 9.00 |
| Grilled Shrimp Po’boy with Creole Remoulade Sauce and Mixed Greens Salad | 12.00 |
| Grilled Campo Lindo Chicken Breast with Romaine, Grape Tomatoes, Cucumbers, Feta Cheese and Sweet Herb Vinaigrette | 12.00 |
| Grilled Salmon Nicoise Salad, Butter Lettuce, Fingerling Potatoes, Local Beans, Campo Lindo Hard Cooked Egg, Nicoise Olives and Champagne Vinaigrette | 14.00 |
| Penne Pasta with Campo Lindo Chicken, Brussels Sprouts, Pearl Onions, Spinach and Blue Cheese Cream Sauce | 14.00 |
| Almond Crusted Rainbow Trout with Minnesota Wild Rice, Haricot Verts and Lemon Brown Butter | 16.00 |
| Grilled Filet Mignon with Parsley Buttered Potatoes and Maytag Blue Cheese Butter | 26.00 |
| Desserts | |
| Seasonal Berries Offered with White Chocolate Grand Marnier Sauce | 6.00 |
| Sliced Dark Chocolate Truffle | 6.00 |
| Starker’s Warm Cookie Plate | 6.00 |
| Homemade Ice Cream Trio | 6.00 |
| 18% Gratuity Added to Parties of 8 or More. | |